September 2007
Winner of Shop 07 Best Equipment Award
Full details here >>

TurboChef is the perfect solution to satisfy the needs of today's busy foodservice and retail operations.  Cooking in a fraction of the normal cooking time, TurboChef grills, roasts, bakes, browns from raw or frozen up to 10 times FASTER than conventional methods, with consistent quality results everytime.

Ideal for progressive businesses who:

• cook-to-order (up to 12 times faster)
• serve quickly
• have limited space
• need to maximise efficiency
• minimise overheads
• increase profits

This fantastic oven eliminates the need for several traditional cooking tools in the kitchen, can help to introduce new menus and improve waste control.

3 sq ft of profit!

Compact in size, TurboChef requires:

• NO extraction
• NO water
• NO waste
• Can be installed virtually anywhere
• Is pre-programmable
• Is simple to use
• Is easy to clean

TurboChef is currently installed in 30,000 SubWay outlets throughout the world.

Click here for TurboChef Brochure PDF >>

Testimonials

"I've never seen an oven that offers such versatility, speed and consistency. 
We've virtually stopped using our other cooking equipment now."
Shane O'Neill, Proprietor , Chief's, Santry & Temple Bar, Dublin

"I'm amazed with the TurboChef, we love it!  It's been one of the best investments we've made and brought great results. I'd strongly recommend it."
Marissa Ricci, Proprietor The Beechcomber, Malahide, Co Dublin

"We've 3 TurboChefs now and use them for all day full Irish breakfasts and lunch & dinner menus.  It gives new life to reheated foods and cooks from fresh and frozen beautifully."
Ciaran Reid, Proprietor Brambles

"TurboChef gives us the ability to cook-to-order our entire A La Carte menu.  It's super!"
Mary Fitzgerald, Woodland House Hotel, Adare, Co Limerick

"TurboChef has given our fresh food offer a new appeal with quick and consistence cooking."
Eugene Dalton, Spar, Corrib Oil, Galway

TurboChef combines a patented mix of accelerated cook technology which is a HIGH SPEED forced convection and microwave energy with an infrared heating element.

Seeing is Believing: Taste for yourself the superb results at your very own FREE TurboChef demonstration

Martin Food Equipment TurboChef Masters

Tanya Rice - TurboChef Product Manager
Having trained 110 Irish 'Subway' outlets on the benefits and use of the rapid cook system TurboChef, Tanya has developed a cook-to-order menu for progressive operators who want competitive advantage with a gourmet quickserve menu. Has also worked extensively with A La Carte menu development for the Food Service sectors using the TurboChef.

Frank McHugh
Frank McHugh recently joined the TurboChef Team at Martin Food Equipment as a result of increasing demand through it’s success in Ireland.

TurboChef - Online Cookbook

TurboChef - The C3

TurboChef - The C3 Specification Sheet