Delicious Angelito Gelato Ice Cream

Fact: Gelato Ice Cream produced instore, can generate up to 70% profit margin, up to double the profits of factory-made alternatives!

Real Gelato Ice Cream, until now was a fond bygone memory from the past that was sadly only available in Italian style ice cream parlours abroad. Current statistics however, report Ireland is Europe’s 3rd highest ice cream consumer per capita with an ever increasing appetite for more.

With this in mind, Martin Food Equipment are proud to present Angelito Gelato Ice Cream concept, which offers real competitive advantage and superb returns for your business. Simplifying the once complex procedure of producing ice cream, Angelito Gelato offers real instore WOW factor with limited skill.

Angelito Gelato ice cream produced instore is:

• Simple to make
• High margin
• Has wide appeal
• Source of real differential

A Real Scoop for Profit
Produced instore, Gelato Ice Cream can generate up to *70% profit margin per serving.

Example 1 - Mint Choc Chip Gelato Ice Cream

* Figures are based on using Angelito Batch Ice Cream Mix and correct at time of going to print (October 2006)

Angelito Gelato Total Solution

• Expert advice and design
• A unique range of innovative equipment solutions
• The BEST consumable & accessories
• On-site menu development & training
• Menu & point of sale production
• Nationwide service support
• Ongoing customer support & helpline

If you'd like to attend our Angelito GELATO workshop to get a taste for yourself the benefits available give us a call today. You'll be suprised just how simple it is.

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