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Deli

View Photo GallerySince installing Ireland's very first deli in a small service station in Northern Ireland in 1993, Martin Food Equipment have gained the reputation as being supervalu"The Best" in the Retail Convenience Sector through our 2,450 sucessful deli installations and satisfied customers over the years. Understanding our customers individual needs and having the capability to meet these completely is key to our success.

Providing everything needed from early planning, to design, innovative deli equipment and menu development, training, installation and ongoing support our Deli Experience is second to none.

Deli Solutions

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Hot & Cold Merchandising

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Combi Cooking Solutions

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Turbochef Solutions

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Pressure Frying Solutions

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Pizza Solutions

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Coffee Solutions

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Ice cream Solutions

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Smoothie and Juice Solutions

 

Testimonials

“Martin Food Equipment’s product knowledge combined with their product knowledge is perfectly suited to the needs of this industry, they always deliver what they promise”

Lil Courtner,
Fairvew, Strand Road, Dublin 3

“Honest, Approachable and Flexible – made buying a new product easy”

Conor Markey,
Spar, Buttercrane S.C., Newry

“Very Professional, good to deal with”

Eddie Tobin,
Gala, Port Road, Letterkenny

“Been dealing with them for years, very reliable”

John Devin,
Knockbridge, Co Louth.

“Martin Food Equipment really know their business, they’re on the ball & there’s never any problems”

Peter Dwan,
Spar, Ranalagh, Dublin 6

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Deli Articles:

Goodbye Humble Sandwich, Hello HOT Profits

Busy lifestyles have made sandwiches THE biggest selling convenience food ever. A little imagination, a few gourmet ingredients and fresh speciality breads can transform the old 'Hang Sandwich' into an entirely new offer. Read full article>>

GRAB NEW PORTION of SALES with WHAT'S FOR DINNER?

Consumers are being advised to watch their diets, avoid eating takeaways too frequently and eat healthier home-cooked meals. The problem is that with busy lifestyles, our cash rich/time poor society no longer knows “how” to cook, even if they had the time! Read full article>>

Souper Douperfood!

Soup, like smoothies, another SUPERFOOD, is wholesome, healthy and versatile. Key elements to maximising soup sales are having the right branding, good instore positioning, having suitable to-go packaging and fresh rolls with good condiments. Read full article >>

NEW HINTS FOR COMBI COOKING

Healthy Chips from a Combi! Deep fried food is a blackspot in today's health aware society and can present numerous problems for business's disposing of oil, not to mention the work involved. Henny Penny present the LOW FAT COMBI CHIP, a smart but simple solution for the combi oven. Read full article >>

NEED MORE SPACE?

f you struggle at peak serving times with limited cabinet space, this ingenious removable hot food rack provides an instant additional display area. Read full article >>

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